Hepatitis In Africa

Hepatitis in Africa is a common disease that may result in an unpleasant and prolonged illness. It is important that hunters understand how the different types of hepatitis are spread.

Hepatitis A is spread by the faecal-oral route, person to person or through contaminated water or food. It is the second most common infection in travellers. Blood borne transmission occurs but is very rare.
Hepatitis A is seen worldwide. Areas of high risk include Africa.
Vaccination, or screening for antibodies in those over 40 years of age, is the best and most effective way of preventing Hepatitis A.
Even with vaccination, hunters should be aware of good food and water hygiene. Avoiding potentially contaminated food and drink can prevent most cases of Hepatitis A.

Dark area (whole of Africa)indicates moderate to high risk

Hepatitis B is the third most common infection in travellers.
It is a disease, which affects the liver. It is 100 times more infectious than HIV and can survive in dried blood for up to seven days.
It is spread from person to person through contact with bodily fluids like blood, saliva etc. Sources of infection may include inadequately sterilized medical equipment like syringes, needles and other instruments. Bringing your own small first aid kit of sterile items is to be recommended.
Hepatitis B is found worldwide. Areas of high endemicity include tropical Africa
Vaccination is available for those at risk.